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Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage.
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
All Natural, no artificial flavors, no added sugar, no added caramel color or additional ingredients.