Cascadian Wild Raspberry White Balsamic Vinegar


Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic.

Use it in shrubs, mixed cocktails, as a glaze or make a marinade for poultry, in wilted spinach salads, over fresh cut fruit, to glaze salmon, and much, much more.

Pairs well with the following Bella Nonnas Fused & Infused Olive Oils:  Lemon, Blood Orange, Mandarin, Persian Lime, Milanese Gremolata, Garlic, Baklouti Green Chili or any UP EVOO



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