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Spiral Sliced Half Ham
Back in the day when we started smoking and selling hams, the process was much different than we see now. Today, we have a squeaky clean USDA inspected facility where we tediously smoke, cure, and inspect every ham to make sure it is up to our standards…and yours! Back then, Bobby and Hick would drive their old pickup down to the “bottom” and they would father long, spear-like leaves off of yucca plants that were growing in the wild. They would then take those leaves and string them through the ham hock and and hang them from the ceiling to allow them to cure.
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